Kasundi is a Bengali relish made from often tomatoes, chills, ginger, garlic, Mustard Seed, malt vingar and spices
Kasundi, a spicy Bengali mustard sauce, can be substituted with a mixture of Dijon mustard, vinegar, and a touch of chili powder for heat. Alternatively, a combination of yellow mustard and a bit of hot sauce can also mimic its flavor profile. If you want a more authentic taste, consider blending mustard seeds with spices and oil to create a homemade version.
* Bechamel sauce(White Sauce) * Espagnol Sauce(Brown Sauce) * veloutes Sauce * Tomato Sauce * Mayonnaise Sauce * Hollandaise Sauce
Perhaps you mean the expression "What's sauce for the goose is sauce for the gander"?
Sauces (no apostrophes)
pink sauce
rojo chili sauce is red chilis sauce, which is sauce made of red chiles
Bolognese sauce is meat sauce.
The homonym for "sauce" is "source."
Either barbecue sauce or even hot sauce
Extra sauce will give you more sauce than just the usual amount of sauce.
because duck sauce is made from duck and is a sauce.
The homophone of source is sauce.