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Kasundi, a spicy Bengali mustard sauce, can be substituted with a mixture of Dijon mustard, vinegar, and a touch of chili powder for heat. Alternatively, a combination of yellow mustard and a bit of hot sauce can also mimic its flavor profile. If you want a more authentic taste, consider blending mustard seeds with spices and oil to create a homemade version.
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What is kasundi sauce?
Kasundi is a bengali relish made from often tomatoes, chills, ginger, garlic, mustard seed, malt vingar and spices
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