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Kasundi, a spicy Bengali mustard sauce, can be substituted with a mixture of Dijon mustard, vinegar, and a touch of chili powder for heat. Alternatively, a combination of yellow mustard and a bit of hot sauce can also mimic its flavor profile. If you want a more authentic taste, consider blending mustard seeds with spices and oil to create a homemade version.
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What is kasundi sauce?
Kasundi is a bengali relish made from often tomatoes, chills, ginger, garlic, mustard seed, malt vingar and spices
What can I use as a substitute for cilantro in this recipe?
You can use parsley as a substitute for cilantro in this recipe.
What can you use as a substitute for jersey caramels?
nothing, there is no substitute
What can I use as a substitute for marjoram in soup?
You can use oregano or thyme as a substitute for marjoram in soup.
What can you use as a substitute for marjoram in recipes?
You can use oregano or thyme as a substitute for marjoram in recipes.
What can I use as a substitute for cardamom in my recipe?
You can use a combination of cinnamon and nutmeg as a substitute for cardamom in your recipe.
What can I use as a substitute for Crisco shortening in this recipe?
You can use butter or margarine as a substitute for Crisco shortening in this recipe.
What can I use as a substitute for a roasting rack?
You can use a cooling rack or a bed of vegetables as a substitute for a roasting rack.
What can I use as a substitute for amchoor in my recipe?
You can use lemon juice or tamarind paste as a substitute for amchoor in your recipe.
What can I use as a substitute for bicarbonate of soda in this recipe?
You can use baking powder as a substitute for bicarbonate of soda in the recipe.
What can I use as a substitute for flour in gravy?
You can use cornstarch or arrowroot powder as a substitute for flour in gravy to thicken it.
What can I use as a substitute for salted butter in this recipe?
You can use unsalted butter as a substitute for salted butter in the recipe.
