Perishable labor refers to labor that has a limited time frame in which it can be utilized effectively, often tied to specific tasks or projects that must be completed within a certain period. If not employed during that time, the potential value of the labor is lost, much like perishable goods that spoil if not consumed quickly. This concept is frequently discussed in industries with seasonal demand or project-based work, where workers must be deployed at the right moment to maximize productivity.
Something especially foodstuff that is subject to decay or spoilage.
they have a long growing and limited growing period. they are labor intensive to pick, store and ship. they are perishable.
Onions are perishable produce.
Prefix for perishable
perishable vegetables and fruit
perishable = perecedero
Produce is perishable.
hmm yo ma
Salt is non perishable.
Non-perishable produce.
Perishable Fruit was created in 1997.
it was cheap which meant it would cost less to produce crops because they weren't paying for labor which meant that they could sell it cheaper which meant more people would be able to afford it which meant profit.