0
What else can I help you with?
How do you describe the relationship between moisture content and microbial activity as the soil is gradually increased from this dry state to a saturated one What factors dictate the shape of the cur?
As moisture content increases from dry to saturated, microbial activity generally increases due to improved conditions for microbial growth and metabolism. The shape of the relationship curve is influenced by factors such as the types of microorganisms present in the soil, nutrient availability, temperature, and oxygen levels. Different microorganisms have varying moisture preferences, which can also impact the shape of the curve as moisture levels change.
How CEC affect the microbial activity in soil environment?
CEC (cation exchange capacity) in soil affects microbial activity by influencing the availability of nutrients for microorganisms. Soils with higher CEC tend to have more exchangeable nutrients like potassium, calcium, and magnesium, which can support a diverse microbial community and promote their activity. On the other hand, low CEC soils may have limited nutrient availability, which can impact microbial growth and function.
How do organic and inorganic fertilizers affect soil?
The fertilizer stimulates the microbial growth which further alters the structure of soil microbial community and increases enzyme activity. Bacterial growth is particularly influenced by the type of fertilizer supplied while fungal growth only responds to the amount of fertilizer provided.
What is the relationship between profit margins and growth capacity?
What is the relationship between profit margins and growth capacity?
Definition of microbial growth?
microbial growth is the multiplying by dividing of micro-organisms such as bacteria, algae, fungi etc.
What is the water activity value required for microorganisms to grow?
Microorganisms typically require a water activity (aw) value of at least 0.90 for growth. This means that the water in a product must be freely available for microbial metabolism. Controlling water activity is a key factor in preserving food and preventing microbial spoilage.
What is water activity?
Water activity is a measure of the amount of water available for biological reactions and microbial growth in a substance. It is calculated as the ratio of water vapor pressure in the substance to the vapor pressure of pure water at the same temperature. A lower water activity value indicates less available water for microbial growth.
Why is important to measure microbial growth?
Measuring microbial growth is important because it helps monitor the progress of experiments, assess the efficacy of antimicrobial agents, ensure food safety, and understand the dynamics of microbial populations in various environments. By quantifying microbial growth, researchers can make informed decisions and take necessary actions to control or manipulate microbial populations.
Use of phosphate buffer in microbial fuel cell?
Phosphate buffer is commonly used in microbial fuel cells to help maintain a stable pH level within the system, as it acts as a buffer solution and resists pH changes. This is important for ensuring optimal microbial activity and performance of the fuel cell. Additionally, phosphate can serve as a nutrient source for the microbes in the system, promoting their growth and metabolic activity.
What is the relationship between growth and synthesis?
The difference is what it is
What is the water activity for fat?
The water activity of fats is typically very low, close to zero, since fats do not contain water molecules. Water activity is a measure of the amount of available water for microbial growth, and since fats do not provide any water, their water activity is minimal.
What has the author Allen I Laskin written?
Allen I. Laskin has written: 'Advances in Applied Microbiology' 'Growth and metabolism' -- subject(s): Microbial growth, Microbial metabolism 'Nucleic acid biosynthesis' -- subject(s): Nucleic acids, Synthesis 'Microbial metabolism, genetics, and immunology' -- subject(s): Immunology, Microbial genetics, Microbial metabolism 'Microbial products' -- subject(s): Microbial products, Tables
