Sweetened condensed milk is thicker than evaporated milk primarily due to the high sugar content added during its production. The sugar not only contributes to its sweetness but also acts as a thickening agent by creating a denser texture. In contrast, evaporated milk is simply milk that has had about 60% of its water content removed, resulting in a lighter consistency without added sugars. This difference in ingredients and concentration leads to the thicker nature of sweetened condensed milk.
I've heard add sweetened condensed milk... Never tried but makes sense.
Not exactly. Both are forms of concentrated milk in which roughly 60 percent of the water content has been removed. The difference lies in the sugar content; condensed milk is sweetened and evaporated milk is unsweetened. Condensed milk is thick and rich, often used in baking and as a sweetener in tea or coffee. Evaporated milk is used in recipes that call for a creamy texture but no added sweetness.
Thai tea is a type of tea that is typically made from strongly brewed black tea, sweetened with sugar, and mixed with condensed milk or evaporated milk. It is often flavored with spices such as star anise, tamarind, and orange blossom water, giving it a unique and distinct taste compared to other types of tea.
Evaporated water makes the air more humid. and makes the air more thin
Ingredients1 1/2 c Dried apricotsfinely chopped 2 c Coconut; shredded2/3 c Sweetened condensed milkPowdered sugar Mix apricots and coconut. Add condensed milk and blend well. Shape into balls and roll in powdered sugar. Let stand until firm. MAKES: 32 (1 1/4 inch) balls
Water vapor and evaporated water from the ocean
Nothing.
No, It is not. As my mother always told me, "When in doubt, throw it out" and I would do that with lumpy evaporated milk. Makes me shudder just thinking about it.
They are condensed materials because that's what makes them what they are. The more condensed a substance is the less it can flow. Gases are the least condensed, so they flow the easiest, followed by fluids, then solids.
Something that makes soup thicker
makes the earth warmer.
A thicker layer of keratin.