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Eating cooked pork chops that have been left out for 6 hours can pose a food safety risk. Bacteria can multiply rapidly at room temperature, increasing the likelihood of foodborne illnesses. It's generally recommended to discard any perishable food left out for more than 2 hours to avoid potential health issues. Therefore, consuming the pork chops could lead to symptoms like nausea, vomiting, or diarrhea.

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2mo ago

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