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What is the name of the sugar found in germinating grains?

The form of sugar found in grains is a compound one called sucrose.


Do animal cells have a starch grain?

Cellulose is not an animal starch. It comes from the cell walls of plant cells.


Is starch grains found in plant or animals cells?

Starch grains are primarily found in plant cells, where they serve as a storage form of energy. Plants synthesize starch through photosynthesis, and it is commonly stored in structures such as roots, tubers, and seeds. In contrast, animal cells do not store energy in the form of starch; instead, they store energy as glycogen.


Does starch have cholesterol?

No, starch does not contain cholesterol. Cholesterol is a type of lipid found only in animal products, while starch is a carbohydrate primarily found in plant-based foods. Foods high in starch, such as grains, potatoes, and legumes, are cholesterol-free.


Is starch an organic compound?

Starch is a polymer, a ring, a carbohydrate, and also a heterocyclic system


Does cornflakes has starch in it?

Yes, cornflakes contain starch, which is a carbohydrate found in many grains and cereals. Starch helps to provide energy and is one of the main components of cornflakes.


What macromolecules are in grains?

Grains consist of carbohydrates mainly. There can be others too


What are starch grains?

rice


What are the two healthy starch products?

They are Grains and starch vegtables


Does iodine salt have starch in it?

Iodized salt, which is table salt with added iodine, does not contain starch. Starch is typically not added to salt products. Starch is a carbohydrate found in foods like grains, potatoes, and legumes.


How does a starch grain function in a chloroplast?

starch grains store food for plant cell .the starch grain just re-produces on and on. but like the Amyloplast, amyloplast gives away starch grain in its cell.


What are starch grains in plant cells?

Starch grains in plant cells are storage granules made up of chains of glucose molecules. They serve as a long-term energy reserve for the plant and are found primarily in storage organs like roots, tubers, and seeds. Starch grains can be broken down to provide glucose for energy during times of need.