no
no
Chefs use the following tools almost everyday: spatula, whisk, wooden spoon, measuring cups, measuring spoons, sifter, and rubber scrapers. There are more complex tools but these are the basics.
No, you just need a passion for food and flavours
there is no correlation between a good chef and a good scientist. A chef does need to understand some basic principles that are also used in science, but it does not mean they would be good at science.
Molecular Chef
Well, interesting question. We use the usual, scientific method, so we can find what our project will taste and look like. And we also use chemistry because some foods,well, don't go together.
At least 4 GCSE's, A*-C. Although there are no specific subject requirements, I would go for English Language, Maths, Food Technology or go to college and do Hospitality and Catering and either Biology or Chemistry. These will all be of use to you throughout your career as a chef, and they will also be useful if you change your mind.
Chef in paris actually he was a pastry chef in france, one of the best. he trained some of the best.
When food stuffs are mixed, blended or cooked there properties change. the change is the scientific bit. also things growing is Biology and digestion is also science , what ever the animal Hope this helps
mike Jones is the best rapper there is, he is part pastry chef
to be the best they can be