For cooking
sieving is in cooking not science and its used to get lumps out of ingredients
Everything. Everything you do or use is science, you yourself are science. Cars, science. Phones, science. Night time, science. Day time, science. Cooking, science. Everything around you is science, you, your family, your friends, the planet. All science. In everyday life it's used in cooking, cleaning, medicine, having children, making friends, the way you act etc. Basically everything anybody does is science.
Yes, all cooking is irreversible reactions.
NOPE... its food science
They are used for math and science. They are used in flashlights, solar cooking, throwing or kicking a ball, suspension bridges, and diving.
There is usually no "ology" used. Gastronomy is defined as "the art or science of good eating." Otherwise, culinary arts is the noun that describes the study of cooking. Bon Apetit!
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cooking
Cooking doesn't necessarily involve engineering. It is more of a chemistry or science.
cooking
Home Science is a science, for the outcomes may be predicted from the inputs in a consistent manner. Nutrition, cooking, domestic hygiene, and so on.