Yes, all cooking is irreversible reactions.
NOPE... its food science
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For cooking
cooking
Cooking doesn't necessarily involve engineering. It is more of a chemistry or science.
cooking
Everything. Everything you do or use is science, you yourself are science. Cars, science. Phones, science. Night time, science. Day time, science. Cooking, science. Everything around you is science, you, your family, your friends, the planet. All science. In everyday life it's used in cooking, cleaning, medicine, having children, making friends, the way you act etc. Basically everything anybody does is science.
Home Science is a science, for the outcomes may be predicted from the inputs in a consistent manner. Nutrition, cooking, domestic hygiene, and so on.
sieving is in cooking not science and its used to get lumps out of ingredients
weigh it and find out god its not rocket science
The biggest cookbook in terms of number of recipes is "Modernist Cuisine: The Art and Science of Cooking," which contains over 1,500 recipes. It is a comprehensive six-volume set that explores the science behind cooking techniques.
It requires the use of your digestive tract. Plus the cooking and/or processing your food required also related to science