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What else can I help you with?
Can you eat venison if it has been frozen for more than a year?
I have eaten 2-year old frozen venison, but I believe it would have tasted better if it had been eaten sooner. If the meat never thawed and is packaged in air-tight plastic so it doesn't get freezer burn or absorb the taste from other stuff in the freezer you can eat it without worry.
How long can meat stay on ice and still be good?
Once meat is in a FROZEN STATE than it can be good for about a year.
How many chickens are eaten in the world per day?
23.383 million chickens are killed each day in the U.S. for consumption
What foods are commonly eaten in china for Chinese New Year?
dumplings duck meat chicken meat rabbit meat watermelons sweets candy floss cherry's on a stick fish
How many cows does it take to supply all the meat eaten by the NFL players in one year?
7 cows
Why cant you eat meat anymore?
you can PS you've been answered by an eleven year old
How long is the shelf life of frozen meat?
Not as long as it would when you put it into the freezer. So probably about 3-4 days tops.
How long can you keep vacuum sealed beef frozen?
Vacuum sealed hamburger meat that is frozen can last 2 to 3 months. When it is thawed, it shouldn't be kept in the refrigerator more than a couple days.
How long will meat last in the freezer?
For a few years if in an air tight container. That will depend upon the type of meat. Fatty meats will go rancid in the freezer. So something like bacon or sausage will be good only for a month or two. Pork doesn't last as long as beef. Definitely plan to use frozen meat before a year is up, but sooner is better. See Related Links.
Vacuum sealed frozen pork chops how long can you keep frozen?
Vacuum-sealed meats can last for up to a year, but the flavor gradually fades after the six-month mark. While the meat will still be edible a year or more later, it won't taste all that great.
Is the ground of the tundra frozen all year?
yes it is frozen all year
How many months can meat be in freezer?
Freezing food will preserve it forever, and will be safe, unless it gets freezer burn. However, the longer meat is frozen, the more "quality" it will lose. Meats will be good 6 months to a year before losing too much quality, depending on the variety of the meat.
