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What else can I help you with?
Is jelly a fruit or a vegetable?
Well I'm pretty sure that jelly has Gelatin, And gelatin the stuff that is made out of animals' skin and bones... So really i don't think it is a fruit or vegetable..
Proteins and jelly?
Proteins are macronutrients essential for building and repairing tissues in the body, while jelly is a sweet, gelatinous substance made from fruit juice, sugar, and pectin. Proteins are found in a variety of foods such as meat, dairy, and legumes, while jelly is often used as a spread or dessert topping.
Can ThermaFlo be used in place of ClearGel for canning apple pie filling?
ThermaFlo cannot be used in place of ClearGel for canning apple pie filling. While both products are used for canning they are formulated for different purposes. ClearGel is a modified cornstarch product specifically designed to provide the jelly-like consistency that is desired in canning. ThermaFlo on the other hand is a pre-gelled starch product that is used primarily to thicken sauces gravies and soups. Therefore ClearGel is the best choice for canning apple pie filling.
Is it jello or jelly short for jealous?
No, "jello" is not short for "jelly" or "jealous." "Jello" is a brand name for a gelatin dessert, while "jelly" refers to a fruit preserve made from juice. "Jealous" is a completely separate word describing a feeling of envy. The three terms have distinct meanings and origins.
What are the differences between water bath canning and pressure canning methods for preserving food?
Water bath canning and pressure canning are two methods used to preserve food. Water bath canning is suitable for high-acid foods like fruits and pickles, while pressure canning is necessary for low-acid foods like vegetables and meats. Water bath canning uses boiling water to create a seal, while pressure canning uses high pressure to kill bacteria. Pressure canning is more effective at preserving a wider range of foods and ensuring safety.
Whats the difference between jelly jam preserves and marmalade?
A jam includes the flesh of the fruit (a jelly includes only the juice); technically, both jams and jellies are kinds of preserves, but people often think of a preserve as including the whole fruit (no pits) where the fruit retains its shape, whereas a jam is smooth.
Can glycerin be used fore canning chairs?
No, glycerin is not typically used for canning chairs. Canning refers to preserving foods in jars, while glycerin is a substance often used in cosmetic and pharmaceutical products. It is not suitable for preserving or treating chairs.
How does a lily disperse its seeds?
The water lily disperses its seeds in the water. The flower produces a fruit that floats in water for a while. It then sinks down to the bottom to take root at the bottom of a pond of other body of water.
How does a water lilys disperse?
The water lily disperses its seeds in the water. The flower produces a fruit that floats in water for a while. It then sinks down to the bottom to take root at the bottom of a pond of other body of water.
What are the steps to canning?
The general canning steps include reviewing procedure and equipment, washing canning jars using hot sudsy water,filling canner with water,and placing hot jars on cloth towels to avoid slippage while filling.
What is protein jelly made of?
The simplest form is apple jelly. Apples contain pectin already, so do not require the addition of it. While recipes vary, essentially fruit and water are combined, and boiled to release the juice of the fruit. This is then filtered through damp cheese cloth or a damp jelly bag to remove the solids. The resulting clarified juice is combined with sugar (and often added pectin), and simmered to reduce it to a heavy sugar. The pectin in the juice (or the added pectin) causes the jelly to jell (or gelatinize) as it cools.
How does a water lily disperse it's seeds?
The water lily disperses its seeds in the water. The flower produces a fruit that floats in water for a while. It then sinks down to the bottom to take root at the bottom of a pond of other body of water.
