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ThermaFlo cannot be used in place of ClearGel for canning apple pie filling. While both products are used for canning they are formulated for different purposes. ClearGel is a modified cornstarch product specifically designed to provide the jelly-like consistency that is desired in canning. ThermaFlo on the other hand is a pre-gelled starch product that is used primarily to thicken sauces gravies and soups. Therefore ClearGel is the best choice for canning apple pie filling.
What else can I help you with?
What is an apple pie?
An apple pie is a dessert made as a pie with a filling of cooked apples.
How long does canned apple pie filling last?
Canned apple pie filling can last indefinitely as long as the can is not open. After opening, apple pie filling should be kept in the refrigerator for no more than three days before being baked in a pie.
How are volcanos and apple pie similar?
They both have filling & a crust.
Your canning recipe calls for cider vinegar is apple cider vinegar the same thing?
Yes, cider vinegar and apple cider vinegar are the same thing.
How do you prevent the apple filling in your apple pie from coming out runny?
add a tablespoon of flour to mixture before baking
Which part of apple pie cools faster?
The pastry, for it has less thermal capacity than does the moist apple filling.
Why is your home canned apple pie filling swelling in the jar?
Heat.
Most popular pie filling?
apple or pumpkin pecan and blueberr too.
Do you bake pie crusts before the filling for apple pie bites?
yes
Do you bake a frozen pie crust before the apple pie filling and strudel topping?
No
Where can one find a recipe for apple pie filling?
You can find a recipe for apple pie filling from various blog websites that specialize in cooking. You can even find recipes on other websites such as All Recipes, the official Food Network website, and Pinterest.
Do you have to peel apples before making apple pie?
No, you do not have to peel apples before making apple pie, but it is a common practice to do so for a smoother texture in the filling.
