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What else can I help you with?
Will a pure fat gelantize?
No it will not coagulate, it will only melt because fat that is on meat does not coagulate when you cook it, it only melts because it is pure fat
What is the purpose of milk in cakes?
Milk provides three major ingredients to a cake - water, protein and fat. These ingredients add to the cake structure when heated, as their proteins coagulate, making the cake more tender.
Is cheese and butter are same?
No butter is churned milk fat (if you whip cream long enough you get butter (milk fat) and "buttermilk" (mostly water with milk protein). Cheese is curdled milk with the whey extracted (usually by pressure). The curdling agent causes the milk protein to coagulate. So, cheese is less fat and has more protein than butter (which is almost pure fat).
Why does milk curdle when heated?
Milk curdles when heated because the proteins in the milk, specifically casein, denature and coagulate in response to the heat. This causes the proteins to clump together and separate from the liquid, resulting in curdled milk.
What is coagulate radio and how is functioning?
What is coagulate? What is it used for?
What nutrients are in pure lard?
just pure calories and saturated fat. other than fat, it has no nutritional value whatsoever
Is there salt in fat?
No, there is no fat in salt.
Sentence using coagulate?
Egg whites coagulate when they are cooked.
When lard heated what is the change called?
Lard is solid animal fat, so it melts when heated.
Will pure fat absorb moisture?
no
Is there any fat in margarine?
Yes, margarine is almost pure fat.
What nutrient becomes liquid when heated?
fat, butter
