I am not sure of the answer but it may help to know that prisoners, many years ago were fed lobster because the lobster was not valued as it is today.
In 1973, the price of lobster was approximately $2.50 per pound. This price varied by location and market conditions but generally reflected the cost of lobster during that time period. Adjusting for inflation, this amount would be significantly lower than today's prices, which can exceed $10 per pound or more depending on the season and demand.
$32.48 cents. 1920 pieces = 73.84 Lbs. at 44c X 73.84 = $32 and 48 cents.
75 cents, assuming that lobster is still selling at $3.99 per pound.
Typically, you would cook a lobster for about 8-10 minutes per pound in boiling water. For example, a 2-pound lobster would be cooked for about 16-20 minutes. It's important to ensure the lobster is fully cooked by checking that the shell is bright red and the meat is opaque.
tin cost about $50.07 per pound
-4.25
It would cost $1.40 per pound.
Cost per pound divided by edible portion in percent = cost per pound of edible portion example: a crown roast cost $9 per pound, the edible portion is 60%. $9/.60 = $15 per edible pound
To find the cost per pound of a 24-pound turkey, you divide the total cost of the turkey by its weight. For example, if the turkey costs $48, then the cost per pound is $48 divided by 24, which equals $2 per pound. Therefore, the cost is $2 for each pound of the 24-pound turkey.
In Australia it is very expensive. The average cost is $98 per pound.
Titanium can cost up to 69$ per pound
To convert the cost per ton to cost per pound, you need to know how many pounds are in a ton. Since there are 2000 pounds in a ton, to find the cost per pound you would divide the cost per ton by 2000. In this case, $215.00 per ton would be $0.1075 per pound.