A pound is a unit of mass. A cup is a unit of capacity, which in any case wouldn't be used to measure the mass of solids. The two units are therefore incompatible.
about 6 cups
About 5 cups
There are 2 cups in a lb
One pound of thawed frozen rhubarb typically yields about 2 to 3 cups. The exact amount can vary slightly based on how finely the rhubarb is chopped and how compactly it is packed into the measuring cup. For most recipes, 2 to 3 cups should be a good estimate.
A cup is a measure of volume while pounds is a measure of weight so a direct calculation is difficult. If we only take liquid weight into account, one cup is eight ounces and two pounds would be 32 ounces so two pounds of rhubarb would equate to 4 cups.
One pound of raw rhubarb typically yields about 2 to 2.5 cups of cooked rhubarb. This is because rhubarb reduces significantly in volume when cooked due to its high water content. The exact measurement can vary slightly depending on the cooking method and the specific variety of rhubarb used.
That is about 1.82 cups.
2 pounds of water is 4 cups
That is approximately 4 cups.
6
6
That is approximately 8 cups of flour.