answersLogoWhite

0

Yes, flying fish are edible and are consumed in various cultures, particularly in regions where they are abundant, such as the Caribbean and parts of Asia. They are often grilled, fried, or used in soups and stews. Their firm, white flesh is considered tasty and can be a nutritious food source. However, as with any fish, proper preparation and cooking are essential to ensure safety and flavor.

User Avatar

AnswerBot

1d ago

What else can I help you with?