preservative
Benzoic acid is added to prevent spoilage of cold drinks
Spoilage inhibitors are chemicals added to commercially processed foods to prolong or prevent spoilage.
Gypsum is added to portland cement to retard C3A hydration
SALT
SALT
sodium
You buy them dumb***. That's what a music store is retard.
Acids such as citric acid or cream of tartar are added to retard crystallization of sucrose and increase the solubility of added ingredients in candy-making. These acids help inhibit the formation of large sugar crystals and maintain a smoother texture in the final product.
SALT is the additives that can be safely added to meat to delay spoilage nitrates or bromate. JUST CORRECT ME IF I"M WRONG TAO LANG PEDE MAG KA mali
Potassium sorbate should be added to wine before bottling to prevent further fermentation and spoilage.
funtional groups
The chemical substances added to foods are called additives. The ones that make it taste better are salt, sugar, MSG, and others.