There are too many desserts that contain milk and unflavored Gelatin to list. One popular dessert containing those ingredients is a Blancmange:
2 envelopes unflavored gelatin
4 1/2 cups 1% low-fat milk, divided
1 1/3 cups sliced almonds, toasted
1/2 cup sugar
1/4 teaspoon salt
1/4 teaspoon almond extract
8 ounces frozen fat-free whipped topping, thawed
Cooking spray
Sprinkle gelatin over 1/2 cup milk in a small bowl; set aside.
Place 4 cups milk and almonds in a blender, and process until smooth. Strain through a sieve into a medium saucepan; discard solids. Stir in sugar, salt, and extract, and bring to a boil. Add the gelatin mixture, stirring until gelatin dissolves; remove from heat.
Place pan in a large ice-filled bowl for 30 minutes or until milk mixture comes to room temperature; stir occasionally. Gently stir one-fourth of whipped topping into milk mixture; gently fold in remaining topping.
Spoon 2/3 cup milk mixture into each of 9 (6-ounce) custard cups coated with cooking spray. Cover and chill at least 4 hours or overnight. Loosen edges of blancmange with a knife or rubber spatula. Place a dessert plate upside down on top of each cup, and invert onto plates.
Yield: 9 servings
To make unflavored gelatin, you can dissolve gelatin powder in hot water and then let it cool and set.
To make jello using unflavored gelatin, you will need to dissolve the gelatin in hot water, add sugar and flavoring, then chill the mixture until it sets.
A 3-oz box of sweetened & flavored jello mix has the same amount of gelatin as one envelope (1 Tablespoon) of unflavored, unsweetened gelatin. 3 oz box jello mix = 1 envelope unflavored gelatin
Knox
you put flower in anything
no doeasnt taste as good as flavored gelatin trust me
in any supermarket where they sell baking ingredients
Oftentimes an unflavored gelatin is used (Knox is a famous brand in the USA.)
Do you mean "blancmange"? If so, this translates literally from old French as "white dish". It is a sweet dessert usually made with milk/cream and sugar and thickened with gelatin.
It serves as a thickener to add more body.
No, gelatin is a protein, not a sugar. Sugar is added to gelatin as a sweetener...flavoring would be something like orange, or cherry or strawberry, etc.
panna cotta is an Italian dessert made with heavy cream, sweetener, cooked with unflavored gelatin and flavoring of your choice, such as vanilla bean, orange or lemon zest. The variety can be endless. very simple and delicious