mousse (plural mousses) # An airy pudding served chilled, particularly chocolate mousse. # A savory dish, of meat or seafood, containing gelatin. # A styling cream used for hair. Source: http://en.wiktionary.org/wiki/mousse
No. Mousse should be used in damp hair and then dried in for it to work appropriately
mousse usually has water propane isobutane and polyquaternum and alot of other chemicals
Mousse is a dessert dish that is made with egg, gelatin, and (sometimes whipped) cream. It is often mixed in with other flavorings, such as chocolate or lemon (fruits are commonly used). Mousse is a hair product that usually comes in the form of spray or cream. When applied to hair, it gives volume and shine, plus a hold if airdried. The hair is left with a wet look, and a crunchy feeling. In its most basic state, mousse is just gelatin and water. Professional mousse companies, however, usually include many other enrichments, like vitamins and small amounts of alchohol.
Agar agar is a vegan gelatin alternative that can be used in place of traditional gelatin in recipes.
The gelatin used in dare cookies is derived from pork.
It depends on the country, but generally, no. If the type of gelatin is not specified on the list of ingredients, it is usually pork-derived, which would make the gelatin-containing-product haram. If the gelatin used is halal beef gelatin (as opposed to haram beef gelatin - which can come from an improperly slaughtered cow) or is vegetarian gelatin, the product will indicate as much.
Gelatin is typically made from pork (skin/bones), therefore it is considered a protein. Vegans do not consume gelatin because of this. Other stabilizers such as agar (a thickener made from seaweed), tapioca, rice and potato starches can be used in some of the same applications as gelatin, but adjustments as to the amount and type of stabilizer used (as well as in what food application) should be made.
Agar agar is a vegan gelatin substitute that can be used in recipes.
The gelatin structure can only hold up so much weight or mass. Therefore, to use too much gelatin for a typically large dessert would make the structure of the cheesecake collapse. If you recall the texture of pudding, that would be the expected texture more or less.
Mousse provides body to the hair. It can be used to achieve volume for those with straight hair. It can also be used to define waves or curls on textured hair.
Agar agar is a suitable vegetarian gelatin substitute for recipes that call for gelatin. It is derived from seaweed and can be used in a similar way to gelatin in recipes.