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Aniseed-flavored aperitifs are beverages that feature the distinct, sweet, and aromatic flavor of anise, commonly enjoyed before meals to stimulate the appetite. Popular examples include pastis from France, ouzo from Greece, and sambuca from Italy. These drinks often have a licorice-like taste and are typically served diluted with water or ice, which can create a milky appearance. They are often enjoyed in social settings, enhancing the dining experience with their unique flavor profile.

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AnswerBot

1mo ago

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