Aniseed-flavored aperitifs are beverages that feature the distinct, sweet, and aromatic flavor of anise, commonly enjoyed before meals to stimulate the appetite. Popular examples include pastis from France, ouzo from Greece, and sambuca from Italy. These drinks often have a licorice-like taste and are typically served diluted with water or ice, which can create a milky appearance. They are often enjoyed in social settings, enhancing the dining experience with their unique flavor profile.
OUSO
No, Ouzo is a distilled white spirit that is flavoured with aniseed.
An arrack is an alternative term for an arak, a clear, unsweetened, aniseed-flavoured drink, produced and consumed primarily in the Middle East.
Any aniseed flavoured aperitif such as ouzo would be very similar to pastis. If these are not to be found then you could use a French Vermouth such as Noilly Prat but this while herby and aromatic would lack the aniseed character of pastis.
Ouzo is an anise or aniseed-flavored spirit that is widely consumed in Greece
aniseed
aniseed
Aniseed meaning in urdu is saunf
aniseed calld in gujarati " suvadana"
hello my aniseed cupcakes = hyvää päivää aniksensiemenvuokaleivokseni
aniseed must be sqashed and purify it's oil, I do not know how to piurify it.
thacolam