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It seems to be very Eastern European. My parents were Prussian and they had a version, the Mennonites here in Canada have a version as do the Poles, Ukrainians, Italian, Jews, Czechs, Bohemians, Romanians etc..
I would say however that the Poles and the Ukrainians are famous or them especially here in Western Canada.
What else can I help you with?
What is perogies?
Perogies are a cheese filled dough, and are Ukrainian!
How do you say Perogies in polish?
In Polish, perogies are referred to as "pierogi."
What food people in Alberta eat?
I'm from Alberta and i enjoy eating lots of pasta and noodles
Can you eat perogies left out for twelve hours?
It is not safe to eat perogies that have been left out at room temperature for twelve hours. Bacteria can grow rapidly on food left out for more than two hours, increasing the risk of foodborne illness. If the perogies were not kept warm or refrigerated, it's best to discard them to ensure your safety.
Are perogies gluten free?
Perogies are typically not gluten-free as they are made with dough that contains wheat flour.
Can cottage cheese be used in perogies?
Yes it can. Go onto: www.google.com Type in: recipes for perogies with cottage cheese
How do you properly boil perogies to ensure they are cooked to perfection?
To properly boil perogies, bring a pot of salted water to a boil. Add the perogies and cook for about 5-7 minutes, or until they float to the surface. Drain the perogies and then pan-fry them in butter until they are golden brown. Serve hot with your favorite toppings.
What country did perogies come from?
POLAND!
Do perogies have protein?
if you put meat in to them they will
What country did perogies originate?
Poland
Are perogies really good or super good?
I think perogies are super good!!! Try 'em you'll like 'em!!! EH!
How can I make delicious boiled perogies at home?
To make delicious boiled perogies at home, start by boiling a pot of water. Add the perogies and cook until they float to the surface, usually about 3-5 minutes. Drain the perogies and then fry them in a pan with butter until they are golden brown. Serve with sour cream or your favorite toppings. Enjoy!
