Bananas are generally considered mushy, especially when ripe, as they have a soft texture that becomes increasingly tender as they ripen. The term "squishy" can also apply, but it often refers to an object that can be easily compressed or deformed. In the context of bananas, mushy describes their overripe state, while squishy might refer to their softer, yet still intact, texture.
The likelt word is squishy (mushy, spongy).
Because they rot.
Messy, squishy, oozing, dirty, gooey, brown, lumpy, mushy, fun to play in
messy gooey oozing absorbing annoying squishy mushy
You probrobly can if you really wanted to but i would never buy canned bananas because they have a mushy inside that would either get way to mushy in a can or way to dry and stale. I wouldn't suggest canning bananas.
Bananas do not refrigerate well. They get somewhat mushy after refrigeration. They can be used in baking, such as in banana bread.
Bananas typically go bad when they become overripe, which is indicated by their skin turning brown and becoming mushy.
The yeast makes the banana mushy and feeds on it while it turns to mold and becomes squishy, sexy and hot with sweetness.
The skin blackens from the cold but if you like your bananas mushy and not as sweet, it is fine. Or freeze the bananas until you can use them in a smoothy or banana bread.
To prevent ripe bananas from spoiling when freezing them, peel the bananas, cut them into smaller pieces, and place them in an airtight container or freezer bag before storing them in the freezer. This will help preserve the bananas and prevent them from turning brown or mushy.
The yeast makes the banana mushy and feeds on it while it turns to mold and becomes squishy, sexy and hot with sweetness.
Banana's do have seeds they are in the middle of the banana and they are mushy so you don't realise that there are seeds.