No. Homogenous means that the mixture would have the same composition throughout. Beef stew would have more meat in some places and more vegetables in another, etc. Water would be an example of an homogenous mixture.
its a stew made spices,beans,bacon,sausages,and bay leafs & onions cooked and stewed over night and simmered for good eating, made the spanish way !
One delicious beef stew and dumplings recipe that I recommend is to first brown chunks of beef in a pot with onions and garlic. Add in beef broth, carrots, potatoes, and seasonings like thyme and bay leaves. Let it simmer until the beef is tender. For the dumplings, mix flour, baking powder, salt, and butter, then add milk to form a dough. Drop spoonfuls of the dough into the stew and cook for about 15 minutes until the dumplings are cooked through. Enjoy this hearty and comforting dish!
Depends how big the bay leaf is!
just boil it off in a pot with water , white vinegar and a couple of bay leaves...drain and pat dry...then stew as you would beef or lamb
40 Bay Street Toronto, Ontario.
Ingredients1 cup burgundy wine3 cubes beef bouillon3 pounds cut-up bite-size stir-fry beef1 (28 oz.) can crushed tomatoes1/4 cup tapioca quick cooking1 tablespoon sugar2 bay leaves1 tablespoon Jones Crazy salt Mrs. Dash Origina1 pound carrots2 large potatoes cut up1 package frozen peasOnionsPut wine, bouillon and cut-up beef in crockpot on High for 1 hour. After 1 hour, add tomatoes, tapioca, sugar, bay leaves, Jones Crazy salt, Mrs. Dash original blend; stir and mix well.Then peel and cut up carrots, potatoes; add peas and onions or use mixed vegetables frozen (1 bag).Cook in crockpot all day on High 6-8 hours and remove bay leaves before serving. Serve above as stew. Can also be served on rice or biscuits. As stew, get a fresh made loaf of Italian bread to eat with it as stew.
Bay leaves are usually found in stew and pasta dishes. This is because they add a lot of aroma that helps complete the flavor.
He gingerly picked the bay leaves out of the stew so he wouldn't burn his fingers.
Defenseman Pavel Kubina. Tampa Bay 1997-2004, Toronto 2004-2009. He is now playing with the Atlanta Thrashers.
Ingredients1 cup sun-dried tomatoes (not oil packed)1 1/2 pounds beef stew meat1 1/2 pounds new potatoes (about 12) cut in half12 pearl onions, cut in half if large(or 1 med. onion cut into 8 wedges) 1 8 oz. pkg. baby cut carrots2 cups water1 1/2 teaspoons seasoned salt1 bay leaf1/4 cup water2 tablespoons flourRehydrate tomatoes as directed on package; drain and coarsely chop. Mix all ingredients, except 1/4 cup water and the flour, in a crockpot. Cover and cook on low heat setting for 8 to 9 hours or until vegetables and beef are tender. Mix water and flour; gradually stir into beef mixture. Cover and cook on high setting for 10 to 15 minutes or until slightly thickened. Remove bay leaf.
Gary Roberts wore #10 for the Calgary Flames, Tampa Bay Lightning, and the Pittsburg Penguins and #7 for the Toronto Maple Leafs