Venison-Beef Stew

Answer 1

Ingredients

• 1 lb Venison
• 1 lb Beef
• Adolph's meat tenderizer Water 2 7.6 oz. cans stew starter
• 4 Carrots, chopped
• 1 8.5 oz. can sweet peas
• 1 md Onion, diced
• 5 md Potatoes, diced
• 4 Celery stalks, chopped
• 4 tb Butter
• 2 Beef bouillon cubes
• 1 Bay leaf
• 2 ts Kitchen Bouquet
• 1 Garlic clove, minced
• 1 ts Worcestershire sauce

Cut up venison and beef into bite size pieces. Sprinkle with Adolph's meat tenderizer. Let set for 10 minutes; then brown meat. Add water and rest of ingredients and bring to a boil. Reduce heat, cover and simmer for 1 1/2 hours or until meat and vegetables are tender. Use large 4-quart pot.