leftover stew
Stew is just called stew in Ireland, sometimes referred to as Irish stew.
Tailings
the fish stew is called matelote
There are many recipes that fit this description: goulash, mulligan stew, hotpot, ragout, and pot-au-feu are a few.Vegetable Beef Stew or Chicken Vegetable Stew.
Casserole
Many dishes which have a combination of different ingredients tend to taste even better as leftovers the day after they are cooked. Sitting in the refrigerator overnight allows the flavors of the various ingredients to "marry" or blend. Examples of this may be meatloaf, stew, casseroles, soups, and chilled salads.
The leftovers from distillation are called "residue" or "distillation residue." This is the material left behind after the desired components have been separated through the distillation process.
In japan Oden is a hearty stew!
it is called Stew-roids
A beef stew containing ale and using onions is called Carbonnade of Beef (or Beef Carbonnade.) This dish has its origins in provincial French cooking.
balls of ice and rocks
People from Ethiopia often eat a stew that has spicy meat it . This stew is called wat. It is served with a sourdough bread.