Really depends on what you mean. They're not toxic, but they tend to be quite high in calories. They can be a small part of a sensible, overall healthy diet, but they can't be considered healthy if you eat too many of them.
You can use any favorite recipe with shortening, you just use 1/4 more than with pure shortening.
No because the ingredients do not change their shape.
You can use extra buttermilk to make pancakes, biscuits, salad dressings, marinades, or even as a tenderizer for meat.
The secret to making grandma's buttermilk biscuits delicious is using cold ingredients, handling the dough gently, and baking them at a high temperature for a golden crust.
The shortening can be replaced with butter of margarine. One can replace buttermilk with regular milk or you may add a teaspoon of vinegar to the milk which will make it curdle.
They are large buttermilk biscuits that are roughly the size of a cat head. Fortunately, cat heads are not an ingredient in the recipe. The term originates from the US Carolinas region.
There are many good buttermilk recipes. Among them are southern biscuits, new potato salad, instant pancake mix, hushpuppies, simple homemade pancakes, and fried chicken.
it depends on what biscuit you are eating
You can use buttermilk in a wide variety of recipes such as biscuits, waffles, bread, scones, and even candy. You can find many more recipes that uses buttermilk, and other ingredients, at Cooks.com. Performing a search on "buttermilk" on the website would bring up hundreds of recipes, which includes the items I listed before.
No, milk is thicker than water it will dry out the biscuits. Yes, but you would have to add in some other form of fat like butter, margarine, or shortening.
healthy tea time biscuit
One popular recipe using Gold Medal self-rising flour is for Southern-style buttermilk biscuits. This recipe combines the flour with buttermilk and butter to create light and fluffy biscuits that are perfect for breakfast or as a side dish.