No, milk is thicker than water it will dry out the biscuits.
Yes, but you would have to add in some other form of fat like butter, margarine, or shortening.
The shortening can be replaced with butter of margarine. One can replace buttermilk with regular milk or you may add a teaspoon of vinegar to the milk which will make it curdle.
Yes, you can use buttermilk with baking powder.
soy products. Their is also almond milk and rice milk.
Almond milk (Probably the best), coconut milk (not the best substitute), soy milk, or rice milk.
After making butter, you can use buttermilk in recipes like pancakes, biscuits, or salad dressings. It can also be used as a marinade for meat or as a substitute for milk in baking. Alternatively, you can freeze it for later use.
Try turning the heat down.
"I don't have any milk, so I'll have to use a substitute like almond milk instead." This sentence uses the word "substitute" correctly by suggesting the use of an alternative to milk, such as almond milk.
Buttermilk has a different acidity than whole milk. If used in a cake mix that calls for whole or 2% milk, a teaspoon of baking soda should be added to balance the acid in the buttermilk.
Sour milk and buttermilk are not the same. Sour milk is milk that has gone bad, while buttermilk is a fermented dairy product with a tangy flavor.
Yes or water if you add a little extra fat.
Yes, you can replace milk with almond milk in the recipe.
Yes, you can substitute milk for almond milk in the recipe.