Yes, but we refer to them as sea food.
To yield a quart of shucked clams, you typically need about 3 to 5 pounds of in-shell clams, depending on their size and species. Smaller clams will require a larger quantity to reach a quart, while larger clams will yield more meat per shell. It's best to check specific recipes or guidelines for the type of clams you are using, as the yield can vary.
fish, clams, but mostly meat
the largemouth bass in my fishtank do.
One pound of fresh Manilla clams in shell will give you 3/4 cup of clam meat.
they eat mussels,clams,and oysters
Soft shell clams -- called steamers -- are usually used for fried clams.
because we eat clams Type your answer here...
Seafood. Such as fish, shrimp, clams, lobsters, etc
On average, one cherry stone clam weighs about 2 to 3 ounces. Therefore, a dozen cherry stone clams would typically yield around 24 to 36 ounces of meat, depending on the size and specific weight of each clam. It's important to note that the meat weight can vary based on the clams' size and freshness.
Yes, mussels are considered a type of seafood, which falls under the broader category of meat. They are bivalve mollusks and are often classified as shellfish, alongside other marine animals like clams and oysters. In culinary contexts, mussels are typically included in dishes that feature meat or seafood.
Clams are bivalve molluscs that live buried in sand or silt, many of which are edible.
A quart of clams typically weighs about 1.5 to 2 pounds, depending on the type and size of the clams. For example, smaller clams like littlenecks may weigh less, while larger clams can weigh more. It's important to note that the weight can also vary based on whether the clams are in their shells or shucked.