Cooked mussels are generally safe to eat for up to 2 days when stored properly in the refrigerator. It's crucial to keep them in an airtight container to prevent contamination. However, if they have an off smell, unusual texture, or if they were not stored correctly, it's best to discard them. Always prioritize food safety to avoid any health risks.
Yes. This can be because they are incorrectly cooked or (more likely) that they are poisoned by toxins in the sea they were collected from. It is very common for people to get sick from mussels because of this, so when collecting or buying mussels, be aware of where they came from and whether there are warnings issued for that area.
As long as your willing to eat them. This is a tough question to answer. If the oysters were on the verge of spoiling prior to cooking then that changes everything. It also depends on how they were cooked. Fried oysters will be fine refrigerated for a few days where as oyster stew will be good for just about a week. Seriously I wouldn't eat cooked oysters more than 3 or 4 days old.
It would possibly be good for 1 to 2 days, but should be cooked as soon as possible, or frozen.
If you like mussels more than the other types of seafood, then yes.
Yes, fish do eat mussels. actually I use to have a mussel in my fish tank, and the fish ate it. so i got four more mussels from a creek I go to, and it is fun to watch them eat. their tongue sticks out.
Frowning :(
You should keep it for no more than 5 days.
Do not keep for more than 3 days
It might be good if you just made it that night. But if it was made a couple of days ago it may not be good any more. Just to be sure that it will still be good by the next day try to get it in the fridge! You are welcome for this answer!
According to the Clemson University Extension article "Safe Handling of Seafood" cooked shrimp stays good in the refrigerator for 3-4 days.
No More Good Days was created on 2009-09-24.
Cooked turkey should not be unrefrigerated for more than 2 hours. Less time is better.