In the UK, whipping cream is just a type of cream sold for whipping. (And actually, double cream works better for whipped cream toppings). Whipped cream is a type of fresh cream, in the sense that double cream, single cream, clotted cream etc... are all types of fresh cream. Whipped cream is not "the same as" fresh cream, it is a member of the "fresh cream" group. If a recipe just says "serve with fresh cream", it's best just to pick a type of cream that suits your needs (i.e pourable or non-pourable).
Whipping cream is a liquid.
No, cream and heavy whipping cream are not the same. Heavy whipping cream has a higher fat content than regular cream, making it thicker and better for whipping.
Depending on the recipe, cool whip should in most cases be interchangeable with whipping cream as a lower calorie substitute. Cool whip is an imitation of whipped cream, called "whipped topping" by its manufacturers.
No it's not the same as whipping cream. It was made without dairy. I believe it's been discontinued though.
Yes. Whipped cream is just pre-whipped whipping cream.
One cup of whipping cream makes about 2 cups of whipped cream
Yes
The use for cream can be used for whipping and in recipes with chocolate but mostly for whipping.
It is better because it is lower in fat than the normal whipping cream.
The main difference between heavy whipping cream and whipping cream is the fat content. Heavy whipping cream has a higher fat content, usually around 36-40, while whipping cream has a slightly lower fat content, around 30-35. This difference in fat content affects the texture and stability of the cream when whipped.
A suitable whipping cream substitute for milk in a recipe is coconut cream. It has a similar consistency and can be whipped like whipping cream.
no. typically, whipping cream has more sugar in it.