Fish knives are not inherently lower class; their status often depends on cultural context and dining etiquette. In formal dining settings, specialized utensils like fish knives are used to enhance the experience of eating specific dishes, reflecting sophistication rather than class. However, in casual dining or among certain social groups, their use might be perceived differently. Ultimately, class perceptions are subjective and can vary widely.
You use fillet knives to seperate whole fish by first cutting the bottom of the fish down the middle. You can also use it tp trim of the the filet part if you wish.
stainless steel
Fish knives and forks were first introduced in the 18th century, with their popularity rising in the Victorian era during the 19th century. These specialized utensils were designed to make the consumption of fish easier and more elegant, reflecting the growing emphasis on formal dining etiquette. The use of fish knives and forks became a standard part of table settings for fish courses in formal meals.
I believe the correct answer is Gnathostomat fish, with paired upper and lower jaw structures; and Agnath fish, which generally have only a toothy suction cup like upper jaw mouth structure.Taken from:http://en.wikipedia.org/wiki/Jaw
they use knives spears fish hooks
"Flying fish" are a family of fish of Class Actinopterygii, Order Beloniformes, Family Exocoetidae
Chondrichthyes is the Class of fish that has Cartilage Rather than bone.
upper class, upper middle class, lower middle class, lower class, working class and
The class pieces
Lower Class Brats was created in 1995.
Needlefish, dojo loaches, kuhli loaches, ghost knives, etc.
Starfish are echinoderms of the class Asteridea not fish.