related but not alike. shallots are a small bulb like an onion but spliting into smaller segments like garlic - also tasting somewhere between onion and garlic. leeks are a thick stem like an overgrown spring onion. they are fibrous and need cleaning and cooking. milder than onions they have an earthey flavour that penetrates and works with other root veg and herbs.
A good substitute for onion in recipes is shallots, leeks, or garlic. These ingredients can provide a similar flavor profile to onions in dishes.
A good substitute for onions in a recipe is shallots, leeks, or garlic. These ingredients can provide a similar flavor profile to onions in dishes.
Endive, shallots, fennel, and leeks
Shallots, leeks, garlic, or celery can be used as substitutes for onion in soup.
Depending on the recipe, you can use onions or green onions in place of leeks. It won't be identical but it can be close.
Suitable substitutes for onions in recipes for individuals with an onion allergy include shallots, leeks, scallions, chives, and garlic. These ingredients can provide similar flavors without causing an allergic reaction.
Some suitable substitutes for onions for individuals with an onion allergy include shallots, leeks, scallions, chives, and garlic. These ingredients can provide similar flavors and aromas in recipes without causing an allergic reaction.
Onions, garlic, leeks, chives, etc.en.wikipedia.org/wiki/Allium
Onions are the edible bulb from a genus of plants called Allium. Onions are a vegetable and are related to garlic, shallots, leeks, scallions, chives, and green onions (underdeveloped scallions).
Some suitable options for onion replacement in recipes for individuals allergic to onions include shallots, leeks, scallions, chives, garlic, and celery. These ingredients can provide a similar flavor profile to onions in dishes.
Some people may say that onions or shallots are a good substitute, but be careful: they may give a strong unwanted flavour where a more subtle flavour would have been better.
http://www.newton.dep.anl.gov/askasci/gen06/gen06199.htm this website is helpfull with understanding what foods have sulfur in it