The texture of food is influenced by the structure and composition of its cellular components. Lettuce cells have thin cell walls primarily made of cellulose, which gives lettuce its crisp and crunchy texture. In contrast, cow cells are part of muscle tissue, which contains proteins like collagen and elastin that give meat its chewy and tender texture. The differences in cell structure and composition between lettuce and cow cells contribute to the contrasting textures of these foods.
Lettuce are plants and mouse is animal.There are few organelles. Some are cell wall,glyoxisomes,chloroplast etc
The difference between potato cells and onion cells, check cells, and lettuce cells is the presence of starch in the potato cells chloroplast organelles. The difference between cheek cells and the rest is easier the cheek cells do not have chloroplasts at all.
Sea lettuce is a type of green algae-like protist. Like other algae and plants, sea lettuce is composed of multiple cells. Each cell of sea lettuce contains a nucleus, chloroplasts, and other organelles necessary for its functioning.
It wilts because dressings are typically more concentrated than the cells of the lettuce, putting dressing on ahead of time will cause the lettuce cells to lose water because of osmosis. the water will tend to want to LEAVE the cell to go to equillibrium.
Iceberg lettuce changes color because of enzymes. When lettuce is cut, enzymes from cells are released. One enzyme, polyphenoloxidase, reacts with polyphenol molecules in the lettuce, forming brown pigments.
If you put the lettuce in fresh water there are more salts in the leaf than in the water, so the water will move back into the cells and make them rigid again, because the cells will swell. So if your lettuce in limp, laying it in water will make it crisp again.
Lettuce is mostly made of water, so you should not have to worry
Lettuce rots when you expose it to air for a long period of time. After that long period of time mold/ fungus can grow on it by sinking its hyphae into the lettuce and absorbing all of the nutrients. It can also rot by bacteria. If you leave lettuce in the open for a long period of time tiny bacteria that flies in the air can land on the lettuce and have a tasty snack.
No, a head of lettuce is not chemical potential energy. Chemical potential energy refers to the energy stored in the bonds of molecules, while lettuce is a physical object made up of various molecules.
your mums poo
~Lettuce and Tomato ~TheEpicOne Turtle's Shell's, and leather.