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What else can I help you with?
Are insects important in food chains?
Yes
How do microorganisms fit into a food chain?
Microorganisms play an important role in food chains as decomposers. They break down organic matter, such as dead plants and animals, into nutrients that can be used by other organisms. This process helps recycle nutrients and sustain the entire ecosystem.
How are plants important to most food chains?
Because there producers of most natural food
What is the ultimate source for energy for food chains and webs?
microorganisms
Why are microorganisms important in ocean food chains?
Microorganisms such as algae are photosynthetic and convert energy from the sunlight into usable energy for organisms. Since organisms are inefficient at converting energy when consuming organisms, there needs to be a constant inflow of energy to sustain higher levels of the food chain. The loss of energy also explains why there are lesser numbers of organisms higher up on the food chain.
How can food spread diseases?
food can be carriers of microorganisms. remember that food can serve as a good culture medium for these microorganisms to thrive. that is why to prevent such spread of foodborne diseases it is really important to wash the food thoroughly and to cook them properly.
What is a model that shows how food chains are connected?
They are called food chains.
What does an overlapping food chains in an ecosystem make up?
Food Chains! :)
What food chains can you find in central valley California?
food chains
Are microorganisms important in the living world?
Yes, microorganisms are incredibly important in the living world. They play vital roles in nutrient cycling, decomposition, and in symbiotic relationships with other organisms. Microorganisms are also used in various industries such as food production, medicine, and environmental cleanup.
What Four factors which affect the growth of microorganisms?
Four factors which affect the growth of microorganisms are: temperature food source for microorganisms (ie. sugar, protein, fat) the amount of microorganisms introduced to the food source ph of the food source
What do food webs show us what food chains dont?
Food webs and food chains are mostly the same
