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How does hydrogen make margarine?
Margarine hydrogenated fats.
Which element is used as a catalyst in the manufacture of margarine?
Nickel is commonly used as a catalyst in the manufacture of margarine. It helps in the hydrogenation process, where unsaturated fats are converted to saturated fats to make the margarine solid at room temperature.
Is margarine an ionic or covalent bond?
Margarine is made through a process that involves forming covalent bonds between molecules, not ionic bonds. The fats and oils used to make margarine have covalent bonds between their atoms, which are formed through the sharing of electrons.
Is non-hydrogenated margrine good or bad for you?
Non-hydrogenated margarine is a form of margarine that contains no trans-fat. This form of margarine was created in response to the health conscious awareness that trans-fats are considered bad for you. Much non-hydrogenated margarine also has other factors that make them both healthier and sometimes not healthy for a person. Margarine is still a healthier alternative than butter.
Does margarine make a lighter cake?
yes margarine is lighter
What is the most common group of mineralswhat percentage of the crust do they make up?
The most common group of minerals in Earth's crust are silicate minerals, which contain silicon and oxygen. Silicate minerals make up about 90% of the Earth's crust.
To make shortcrust pastry is it best to have margarine or half margarine and half lard?
For shortcrust pastry, using a combination of half margarine and half lard is generally preferred. This blend provides a balance of flavor and texture, resulting in a flakier and more tender crust compared to using margarine alone. Lard contributes to a richer taste and improves the pastry's overall structure, making it easier to roll out and shape.
The ten most common minerals make up what percentage of the earth's crust?
The answer is 90%. The ten most common minerals make up 90% of the earths crust.
Why is margarine bad for people?
Margarine is made by starting with oil and "partially hydrogenating" it, adding hydrogen bonds between the long chain oil molecules to make it solidify. This results in what are called "trans fats". The problem is that when you are making cells, if there are trans fats in your blood stream, the trans fats will be used preferentially when building the cell wall. As you are always building cells, you will end up with a certain amount of trans fats in the cell, which don't work as well as teh fats that the cell wall is supposed to have. The result is that the cells are weaker, making you more susceptible to disease, among other things. This is why many places are now outlawing the use of trans fats in commercial cooking.
What country used to make margarine and soap?
Many countries have made margarine and soap.
Did the Nazis make margarine out of the Jews?
No; margarine is made out of soy beans, not dead people.
What is krimwell?
Krimwell margarine is a special type of margarine used to make buttercream frostings.
