Cooked prawns can be paired with a variety of accompaniments. They are delicious served with a tangy cocktail sauce, garlic butter, or a squeeze of fresh lemon. Additionally, they can be added to salads, pasta dishes, or stir-fries for added flavor and protein. For a more exotic touch, consider serving them with a spicy dipping sauce or in a seafood curry.
Sandwiches are often served with chips and pickles. A piece of fruit, cole slaw or a fruit cup are also good accompaniments.
"Contorni" is an Italian word that translates to "side dishes" or "accompaniments" in English. These are dishes served alongside the main course in a meal, such as vegetables, salads, or potatoes. Contorni are meant to complement and enhance the main dish.
Filled pancakes are usually served two per person, depending on the filling; several unfilled pancakes might be served per person depending on accompaniments.
Traditional accompaniments served with a poppadom in Indian cuisine include chutneys like mango, mint, and tamarind, as well as pickles and yogurt-based dips like raita.
Fruit salads and jello salads, if they are served as the dessert.
Salads and cold appetizers are generally served from a salad bar.
in salads in a cob or grilled and with mayo and cheese
Hi there the cutlerey used to eat salads are forks. The salad is usually served with salad servers a rounded oversized spoon and fork.The fork is used to eat a salad as they are simple t use and effective for the job.
Salads should be dressed just before serving.
Sandwiches, salads, vegetable trays with dip are some suggestions.
Yes, soup and salad make great lunch items.