Not closely. Celery belongs to the parsnip family, and rhubarb belongs to the buckwheat family. Celery is an annual, while rhubarb is not. They do visually seem like they should be more closely related though.
C. B. Sayre has written: 'Winter forcing of rhubarb' -- subject(s): Accessible book, Forcing (Plants), Rhubarb 'Quality in celery as related to structure' -- subject(s): Accessible book, Celery, Quality
asparagus celery broccoli rhubarb um other than that i don't know
The most commonly eaten would be asparagus, celery, and rhubarb.
celery, fennel, asparagus, rhubarb, bamboo shoots, fiddle head fern.
rhubarb celery asparagus heart of palm bamboo shoot
Lots of pictures of celery via the Related Link.
You may be thinking of rhubarb, a green and pinkish red vegetable that looks similar to celery in shape. It is often paired with strawberry to make Strawberry-Rhubarb Pie.
Rhubarb is closely related to plants in the buckwheat family, specifically to sorrel and chard. It belongs to the genus Rheum, which includes various species of rhubarb. Despite its culinary use as a fruit, rhubarb is botanically a vegetable. Its tart stalks are often used in desserts, jams, and savory dishes.
Almost certainly the variety is one of the naturally green types of rhubarb that are available. They taste the same but aren't as visually appealing. Choose a variety that has something like 'cherry' or 'ruby' in it's name.
There are a few. Celery grown in stalks. Brussel sprouts grow on a stalk. Artichokes grow on top of a stalk. Corn grows on a stalk, but it's actually a grain. Asparagus is a stalk. Sugar cane, bamboo shoots, and lemon grass are all stalks, too.
Probably celery.
Rhubarb Rhubarb was created in 1980.