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Sour pickles can offer health benefits, as they are low in calories and can be a good source of probiotics if they are fermented. They also contain vitamins and minerals, such as vitamin K and potassium. However, they can be high in sodium, so it's essential to consume them in moderation, especially for individuals with hypertension or those watching their salt intake. Overall, when enjoyed as part of a balanced diet, sour pickles can be a tasty and beneficial addition.

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2mo ago

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