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Why is cooking a physical change?
Cooking is a physical change due to how the texture of the food changes through the cooking process. The actual food physically changes.
Is cooking a physical change?
Cooking is a physical change due to how the texture of the food changes through the cooking process. The actual food physically changes.
How much sugar was consumed per person in 1900?
In 1900, the average person in the United States consumed about 90 pounds of sugar per year. This amount has significantly increased over the years due to changes in diets and food processing.
Changes to Burger King's menu due to food crisis?
Bull$h!T
Which of the following indicates that a chemical change has happened during cooking a The food darkens b Bubbles form in boiling water c Butter melts d Energy is transferred from the stove to a pan?
The food darkening is an indication that a chemical change has occurred during cooking. This is often due to the Maillard reaction, where sugars and amino acids in the food react to create new flavor compounds and darker pigments.
How does ohmic heating work and what are its applications in food processing?
Ohmic heating works by passing an electric current through a food material, which generates heat due to the resistance of the material. This heat is then used to pasteurize or cook the food. In food processing, ohmic heating is used for tasks such as sterilization, blanching, and cooking, as it provides rapid and uniform heating without compromising the quality of the food.
Why hasn't the IRS finalized your forms yet?
The IRS may not have finalized your forms yet due to delays in processing, changes in tax laws, or the need for additional information.
What are the potential health risks associated with consuming grape artificial flavor in food products?
Consuming grape artificial flavor in food products may pose health risks due to the presence of synthetic chemicals and additives that can cause allergic reactions, digestive issues, and potentially harmful effects on the liver and kidneys.
Hair Texture Change?
Hair texture can change for many reasons. Oftentimes, hair texture changes due to chemical processing. Other reasons include, chemotherapy and illness.
Can frozen food go bad if stored for too long?
Yes, frozen food can go bad if stored for too long due to freezer burn, loss of flavor, and potential growth of harmful bacteria.
What are the normal age related. Memory changes?
Normal age-related memory changes include slower processing speed, difficulty multitasking, occasional forgetfulness, and having trouble recalling names or details. It is typical for older adults to experience these changes due to natural brain aging processes.
How does processing affect the nutriental value in foods?
During processing, natural nutrients are lost due to the temperatures.
