yes
Over 100
yes
Many types of bread do not contain butter or other types of fat. Different types of bread are distinctive because they are made with different ingredients and different methods. However, typical recipes for Pulla Bread do, in fact, contain butter. See recipe in attached link.
Gluten bread is not "from" any specific nationality or culture. Many different nationalities from many parts of the world make different types of bread from different types of grain, most of which contain some gluten. Wheat perhaps is the most common flour used to make bread, which does contain gluten.
If you are asking what types of breads there are, then there are many different types, shapes, and sizes. Then there are the different countries that make bread differently. The most common kinds of bread are: rye, wheat, white, whole meal or whole wheat bead, mixed grain, sourdough, bagel, and gluetin free bread.
The question cannot be answered, because there are many different sizes of bread loaves, and many different sizes and thicknesses of slices, all of which would weigh different amounts. There are also many types of bread, which would also have different weights.
They ate wholemeal bread, made by many different types of wheat.
No, they do not. I tested the bread and the flat bread molded the fastest, then wheat bread then sourdough bread. White does not mold because of the preservatives in it.
A bar graph would be best to compare the nutrients in two different types of bread.
wheat food, different types of bread.
Bread is a special word. If you are talking about one type of bread, then the plural of bread is bread. However, if you have different types, like white and wheat, then the plural of bread is breads.
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