soy
Soy
No.
The thick soy sauce used in Asian cuisine is called "hoisin sauce."
Sauses containing rice vinegar, soy sauce and sweet and sour sauces are the most common asian sauces.
Hunan sauce is a type of sauce that is used in Asian dishes. Hunan sauce is spicy and is mostly used for stir-fry.
tartar sauce?
Cooking in a hot Asian sauce.
sauce
Sauce in general will improve the taste of any dish- Soy Sauce is best added to Asian Food- like Fried rice/noodles, soups, stewSoy sauce is available in a variety of flavors and varies in each Asian country. In general light/dark soy sauce is used
The letters CANIEPT spell Picante.
One popular dish that can be made with fish sauce and is enjoyed in many Asian cuisines is Pad Thai.
Though it is not as common in Chinese cooking then in other Asian countries, fish sauce is thought to have originated from ancient China. Since the Chinese had such a major influence in Asian cuisine, I am pretty certain that the Chinese had fish sauce in the 1920s.