Yes, this is fine. Freezing is one best way to keep foods fresh. You have to be caeful with dairy products. They freeze well.
It will probably separate, so you probably shouldn't.
"Freeze thaw stable when whipped" refers to a food product or ingredient that maintains its texture and quality after being frozen and then thawed, particularly when whipped. This means that the product can be frozen without losing its ability to be aerated or whipped into a desirable consistency, such as in creams or mousses. It ensures that the structure remains stable, avoiding issues like separation or graininess after the freezing and thawing process. This characteristic is crucial for maintaining the quality of products used in recipes that require whipping, even after storage.
Yes.
yes
Yes, you can freeze whipped double cream, but it may change in texture once thawed, becoming grainy or watery. To freeze it, spoon the whipped cream into an airtight container or freezer bag, leaving some space for expansion. When you're ready to use it, thaw it in the refrigerator and gently re-whip if necessary. For best results, use it in recipes rather than as a standalone topping after freezing.
No, I am afraid not. To make ice cream you need to make an egg custard (milk + a little cream, egg yolks, sugar and vanilla). Then freeze that.
If it is already frozen why do you want to freeze it?
One that is already frozen.
Yes, you can freeze already cooked chicken. Make sure it is properly stored in an airtight container or freezer bag to maintain its quality.
You can freeze sweetened condensed milk but it may separate. Most people need to freeze milk that they have already opened.
Watery Jello can be transformed into several creative recipes. You can use it as a base for Jello salad by adding fruits, nuts, or whipped cream to create a refreshing dish. Alternatively, you can blend it into smoothies for added sweetness and color or freeze it to make Jello popsicles. Another idea is to incorporate it into a dessert trifle by layering it with cake and custard.