No you cannot, it's really nasty tasting. Whole wheat flour will make your food dry and grainy. Sometimes it can be a substitute for bread, if you make half and half. But do not use all whole wheat flour unless the recipe specifically asks for it.
YES You can substitute WW-flour but not 100% about 1/4 of the flour the recipe calls for can be substituted. It actually gives most recipe a nutty essence of flavor. It also is a healthier choice. WW flour substitute to the 1/4 WW to 3/4 all purpose is Delicious in baked goods like banana bread, pumpkin bread, apple cake, spice cake those types of baked goods are the best. I always add a spoon full of wheat germ to any packaged baking mix that is not whole wheat just to try and put back the things in flour that are good for you.
Bread wholemeal flour probably has yeast in it.
Use wholemeal flour instead of white - OR - replace some of the white flour with bran.
Wholemeal flour is much more suitable for muffins
It will require more liquid because wholemeal flower is heavier and denser than normal flour.
You can use self raising flour, wholemeal flour or wholemeal self raising flour or even yeast.
to make it healthier and help the digestive system
Self-raising flour, and leave out some of the other leavening agents. There is no other substitution for flour.
You can make them with what ever kind of flour you like - wholemeal wheat flour, rice flour, spelt flour, corn flour, oat flour, potato flour, the list is endless, its up to you.
Yes. Wholemeal flour can be substituted for up to half the white flour when making pita bread at home. Most supermarkets carry whole wheat (whole meal) pita bread alongside pita made with white flour.
The flour ingredient would be altered, wholemeal flour contains bran and wheatgerm while white flour has these ingredients removed.
shove 'em back in!
Strong (i.e bread grade) wholemeal flour is densest.