It will require more liquid because wholemeal flower is heavier and denser than normal flour.
Yes, you can use wholemeal flour to make scones, though it will result in a denser texture compared to using all-purpose flour. To achieve a lighter scone, consider mixing wholemeal flour with some all-purpose flour. Additionally, you may need to adjust the liquid in the recipe, as wholemeal flour absorbs more moisture. Overall, wholemeal scones can be delicious and nutritious!
to make it healthier and help the digestive system
Use wholemeal flour instead of white - OR - replace some of the white flour with bran.
Yes, wholemeal flour can be used for carrot cake cupcakes, but it will result in a denser texture compared to all-purpose flour. The nutty flavor of wholemeal flour can complement the spices in the carrot cake. It's advisable to adjust the liquid in the recipe slightly, as wholemeal flour absorbs more moisture. Consider using a mix of wholemeal and all-purpose flour for a lighter result if desired.
Bread wholemeal flour probably has yeast in it.
Wholemeal flour is much more suitable for muffins
More as it absorbs the liquid more
You can use self raising flour, wholemeal flour or wholemeal self raising flour or even yeast.
You can make them with what ever kind of flour you like - wholemeal wheat flour, rice flour, spelt flour, corn flour, oat flour, potato flour, the list is endless, its up to you.
Yes. Wholemeal flour can be substituted for up to half the white flour when making pita bread at home. Most supermarkets carry whole wheat (whole meal) pita bread alongside pita made with white flour.
To find out how many scones can be made with a 3 kg bag of flour, first convert 3 kg to grams, which equals 3000 grams. Since 500 grams of flour makes 16 scones, we can calculate the number of scones per gram: 16 scones / 500 grams = 0.032 scones per gram. Then, multiply 3000 grams by 0.032 scones per gram, resulting in 96 scones that can be made with a 3 kg bag of flour.
The flour ingredient would be altered, wholemeal flour contains bran and wheatgerm while white flour has these ingredients removed.