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Can you use holemeal flour to make scones?
Yes, you can use wholemeal flour to make scones, though it will result in a denser texture compared to using all-purpose flour. To achieve a lighter scone, consider mixing wholemeal flour with some all-purpose flour. Additionally, you may need to adjust the liquid in the recipe, as wholemeal flour absorbs more moisture. Overall, wholemeal scones can be delicious and nutritious!
Why some bakeries now use wholemeal flour when making fruit scones?
to make it healthier and help the digestive system
What is the ratio of fat to flour in scones?
Use wholemeal flour instead of white - OR - replace some of the white flour with bran.
Is bread wholemeal flour the same as just wholemeal flour?
Bread wholemeal flour probably has yeast in it.
Is plain flour or wholemeal flour sutiable for muffins?
Wholemeal flour is much more suitable for muffins
If self -raising wholemeal flour is used would you have to add more or less liquid?
More as it absorbs the liquid more
Is there anything else you can use as flour?
You can use self raising flour, wholemeal flour or wholemeal self raising flour or even yeast.
Can you make a gingerbread house with wholemeal flour?
You can make them with what ever kind of flour you like - wholemeal wheat flour, rice flour, spelt flour, corn flour, oat flour, potato flour, the list is endless, its up to you.
Is it possible to have wholemeal pita bread?
Yes. Wholemeal flour can be substituted for up to half the white flour when making pita bread at home. Most supermarkets carry whole wheat (whole meal) pita bread alongside pita made with white flour.
What ingredient would be altered if you put wholemeal SR flour instead of white SR flour?
The flour ingredient would be altered, wholemeal flour contains bran and wheatgerm while white flour has these ingredients removed.
How do you add air when making scones?
Using self raising flour. Sieving the flour Rubbing in the fat to the flour, raising fingertips high. Adding buttermilk/baking soda
When you sieve wholemeal flour what do you do with the wholemeal pieces that wont go through the sieve?
shove 'em back in!
