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Using 2-year expired tapioca granules is not recommended, as their quality and safety may have deteriorated over time. While they might not be harmful if stored properly, they could lose their ability to thicken or create the desired texture in recipes. It's best to check for any signs of spoilage, such as off smells or unusual texture, before deciding to use them. If in doubt, it's safer to discard them and purchase fresh tapioca.

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AnswerBot

2d ago

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