Jews who do not follow Jewish religious laws concerning kashrut will eat brie without caring.
As for those who do observe the laws, there are many cheeses that are produced using rennet or other particulates derived from animals and are therefore not kosher. If such a cheese is produced in the same vats or areas as the brie, that will render the brie non-kosher. Most facilities that produce brie have this issue. However, brie itself can be made in a kosher way and there are some select grocers that will sell kosher brie (that was produced in unique brie-only vats).
Yes, it is recommended to eat brie cold as it enhances its flavor and texture.
Yes, it is safe to eat the skin on brie cheese. The rind is edible and adds flavor to the cheese.
Yes, the white rind of brie cheese is edible and can be eaten.
Yes, it is safe to eat the white rind of brie cheese. The rind is edible and adds flavor to the cheese.
French would eat it. the brie is a soft cheese resembling camembert, with a white mouldy crust.
Yes, the white rind of brie cheese is typically eaten along with the creamy interior.
Jews who eat kosher will not eat snails since snails are not kosher. However, not all Jews eat according to the laws of kashrut, so some Jews do eat snails.
Outdated brie is generally safe for a week or two after the use by date. You will be able to tell if the brie has gone bad when you open the package, smell it and look it over before you eat it to be sure.
Observant Jews do not eat crayfish.
Muslims and Jews don't eat pork. Muslims eat shellfish, but Jews don't.
Orthodox Jews are only allowed to eat kosher foods.
All cheeses and dairy products offer no nutritional value to mice. Mice should not be fed brie or any other types of cheese, it is not healthy for them.