Bitter melon is certainly used in several countries to treat and prevent malaria, but there do not appear to be any studies which support this.
I have a Filipino friend who got maleria at the age of 8. Her mother told her to drink the bitter melon drink she gave her and she would get well and she did.
You can eat bitter melon seeds (Monodic genus) if they are cooked. Dried bitter melon seeds are found in remedies against diabetes and malaria, so presumably they can be eaten in small quantities at least.
No, and it all depends on the size and how dark a green the bitter melon is.
Bitter gourd also known as bitter melon is green and sweet when raw.
Bitter-melon.
Bitter Melon Farm was created on 2002-04-23.
Bitter Melon by Cara Chow was published December 28th, 2010. The book, Bitter Melon, is based in the 1980's and is about a Chinese-American girl named Frances.
I have gone to a few website online to find that information and realized that it can be purchased at http://www.herbalprovider.com/bitter-melon.html and it is organic pure bitter melon.
Momordica charantia
Regions of the world that grow bitter melons are Asia, Africa and the Caribbean. Other names for bitter melon include goya, bitter squash, karavella and bitter gourd.
No, bitter melon does not contain caffeine. Bitter melon is a fruit that is commonly used in traditional medicine and cooking in various cultures. It is known for its bitter taste and potential health benefits, such as being rich in vitamins, minerals, and antioxidants. Caffeine is a natural stimulant found in coffee, tea, and some other plants, but it is not present in bitter melon.
A bitter melon is a vine, Momordica charantia, which produces a bitter, edible fruit, or a similar fruit-bearing vine, Citrullus lanatus, found in Australia.
bitter melon