yes, that should be fine. Both sugars have simular properties
A suitable substitute for rock sugar in a recipe is regular granulated sugar or brown sugar.
I'm assuming that you meant substitute. To substitute white sugar for brown the formula is as follows: to replace one cup light brown sugar- mix one cup granulated sugar and one Tablespoon molasses. To substitute one cup dark brown sugar- mix one cup granulated sugar and two tablespoons molasses.
Yes, you can substitute white granulated sugar for cane sugar, since most sugars do come from cane. The important thing is to use granulated (not powdered), and to use white if that's what's called for, and to use brown sugar if that's what's called for.
A suitable rock sugar substitute for baking recipes is granulated sugar or brown sugar. These can be used in equal amounts as a replacement for rock sugar in most recipes.
Granulated sugar shouldn't be used as a substitute where powdered sugar is specified in a recipe; granulated sugar will be too coarse.
Yes you can. For a cup of light brown sugar you can use dark brown sugar and granulated sugar. You should use 1/2 cup dark brown and 1/2 cup granulated sugar. This will equal 1 cup light brown sugar.
A good substitute for Jaggery is Palm Sugar apart from the normal granulated sugar you get in the market.
Granulated sugar shouldn't be used as a substitute where caster sugar is specified in a recipe; granulated sugar will be too coarse.
You can substitute regular granulated sugar for confectioners sugar in a recipe by grinding it into a finer powder.
To substitute brown sugar with molasses, you can use a ratio of 1 tablespoon of molasses for every 1 tablespoon of brown sugar, plus an additional tablespoon of granulated sugar. Therefore, for two tablespoons of brown sugar, you would use 2 tablespoons of molasses along with 2 tablespoons of granulated sugar to achieve a similar flavor and texture.
I guess you could - just use twice as much. But it might make the filling cloudy-looking. MUCH better to substitute the same amount of brown sugar (1 c. if the recipe calls for 1 c. of granulated sugar). Brown sugar has a hint of molasses that makes the pecan pie richer.
Yes, you can substitute white granulated sugar for cane sugar, since most sugars do come from cane. The important thing is to use granulated (not powdered), and to use white if that's what's called for, and to use brown sugar if that's what's called for.