Yes, but it will get very soft and will not keep as long. If the room is very warm, it will melt.
Sugar and water is known as a syrup, a light syrup has a small amount of sugar, a heavy syrup has much more sugar.
to give it flavor
Sugar syrup is homogenous.
It is homogeneous mixture
It looks like a tannish color because it is a mixture of cinnamon,cloves,apples,sugar,high fructose corn syrup,and apple cider.
by mixing butter, olive oil and sugar in a bowl
Simple syrup is a water and sugar mixture. A USP syrup has an 85 percent w/v concentration. An IP syrup usually contains far less sugar.
This depends on the components; a simple water sugar solution is a homogeneous mixture.
A heavily sugared solution is known as a syrup.
Yes, syrup is a mixture composed of sugar and water, making it a homogeneous mixture. It is not considered a compound because it does not have a consistent chemical composition and can be separated into its individual components through physical means.
Oats. There's also butter, golden syrup and demera sugar.
It depends on the brand, amount of fat, sugar, etc. If you smother them in butter and syrup, no, they are not.